A small yet beautiful state of North-East India, Sikkim, is very well known for its exotic delicacies and authenticity. An introduction to this hill station is incomplete without the mention of its exotic cuisines. Sikkim cuisine is[...]

BAI Major ingredients: Steamed vegetables, pork/butter, spinach and bamboo shoots, local herbs. A very popular dish in Mizoram, Bai, is basically steamed vegetables prepared with pork, spinach and bamboo shoots, and some local[...]

The Jonbeel Mela, which started sometime around 15th century AD has been the 'talk of the town' ever since it’s inception. The credit for bringing this tradition to practice goes to the Ahom Kings who first organized it in order to[...]

The various tribes and cultures of North East India are sure to treat you with unique and mouth-watering delicacies. Most of their food and dishes and drinks use simple ingredients like Bamboo Shoot, BhutJolokia and local greens. To[...]

September brings alive the happiest and hippest outdoor music fest in the country, regarded as “a template for outdoor music fest in India” by Condé Nast Traveller, Ziro Festival of Music is scheduled to be held from[...]