A “wanderbug” in the true sense, Nirmali Nath spends most of her time on the road with her 350 cc Royal Enfield which she had brought into her life some years back. Her very first journey was a daunting road trip from Guwahati,[...]
The quote “Diamonds are made under pressure” is very well defined by our very own Manipuri boy Arambam Boby Singh, a five-time Mr. World Body Building Champion.
Arambam Boby Singh is the second youngest son of Late Arambam[...]
A small yet beautiful state of North-East India, Sikkim, is very well known for its exotic delicacies and authenticity. An introduction to this hill station is incomplete without the mention of its exotic cuisines. Sikkim cuisine is[...]
Major ingredients: Steamed vegetables, pork/butter, spinach and bamboo shoots, local herbs. A very popular dish in Mizoram, Bai, is basically steamed vegetables prepared with pork, spinach and bamboo shoots, and some local[...]
The Jonbeel Mela, which started sometime around 15th century AD has been the 'talk of the town' ever since it’s inception. The credit for bringing this tradition to practice goes to the Ahom Kings who first organized it in order to[...]